Chocolate Cinnamon Rolls with Hazelnut Icing

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There are few desserts that offer the same cozy, indulgent warmth as freshly baked cinnamon rolls. When you combine the rich, comforting flavors of cinnamon with the creamy delight of chocolate and the irresistible crunch of hazelnuts, you have a treat that’s perfect for any occasion. Whether you’re celebrating the holidays or simply treating yourself to something special, these chocolate cinnamon rolls with hazelnut icing are sure to impress.
These rolls are everything you love about traditional cinnamon rolls—soft, pillowy dough swirled with chocolate and cinnamon—but elevated with a luxurious hazelnut icing that adds depth and sweetness. Plus, with a quick rise time and easy-to-follow steps, you don’t need to spend all day in the kitchen. Let’s dive into how you can make these heavenly rolls at home!

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What is Chocolate Cinnamon Rolls with Hazelnut Icing?

Chocolate cinnamon rolls with hazelnut icing are a variation of the classic cinnamon roll, infused with the rich flavors of chocolate and topped with a creamy, nutty hazelnut icing. The dough is enriched with cocoa powder, making it a sweet, chocolatey base that complements the cinnamon filling.

Once baked, the rolls are drizzled with an indulgent hazelnut icing, creating a perfect balance of flavors in every bite. This twist on the traditional cinnamon roll is perfect for any occasion, from casual breakfasts to festive holiday gatherings.

Helpful Kitchen Tools

To make the chocolate cinnamon rolls with hazelnut icing, you’ll need a few basic kitchen tools:

• Mixing Bowls: For combining the dough ingredients and the icing.
• Rolling Pin: To roll out the dough into a flat rectangle.
• 9×13-inch Baking Pan: The perfect size for baking the rolls.
• Stand Mixer or Hand Mixer: Helpful for making the dough and icing.
• Sharp Knife or Dental Floss: For cutting the dough into perfect rolls.
• Wire Rack: To cool the rolls once they are out of the oven.
• Measuring Cups and Spoons: To ensure accurate measurements for all ingredients.

Key Ingredients for Chocolate Cinnamon Rolls with Hazelnut Icing

The ingredients for these chocolate cinnamon rolls are simple but result in a flavor-packed treat. Here’s what you’ll need:

Dough:

• All-purpose flour: The base of the dough, providing structure and texture.
• Cocoa powder: Adds a deep, rich chocolate flavor to the dough.
• Granulated sugar: Sweetens the dough and helps with yeast activation.
• Instant yeast: Used for a quick rise, ensuring you don’t have to wait long for your rolls.
• Salt: Enhances all the flavors in the dough.
• Butter: Adds richness and moisture to the dough.
• Water: Activates the yeast and helps form the dough.
• Egg: Adds structure and softness to the dough.

Cinnamon Filling:

• Butter: For spreading over the dough to hold the cinnamon-sugar mixture.
• Cinnamon: The warm spice that gives cinnamon rolls their signature flavor.
• Sugar: Sweetens the cinnamon mixture.

Hazelnut Icing:

• Powdered sugar: The base of the icing, providing sweetness and texture.
• Butter: Makes the icing smooth and creamy.
• Hazelnut spread: Adds the rich, nutty flavor that pairs perfectly with the chocolate rolls.
• Milk: Helps to smooth the icing to the desired consistency.
• Salt: Balances the sweetness of the icing.

How to Make Chocolate Cinnamon Rolls with Hazelnut Icing

Making the Dough

1. In a large bowl, mix together the flour, cocoa powder, sugar, yeast, and salt.
2. In a separate bowl, combine water and butter. Microwave in 20-second intervals until the butter is almost melted.
3. Add the melted butter mixture and the egg to the dry ingredients, and mix until well combined.
4. Gradually add the remaining flour, ¼ cup at a time, until the dough is sticky but manageable.
5. Transfer the dough to a floured surface and knead for about 4-6 minutes, until smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise for 10 minutes in a warm spot.

Preparing the Rolls

1. After the dough has risen, punch it down and roll it into a rectangle (about 5×10 inches) on a floured surface.
2. Spread softened butter evenly over the dough, leaving a small border around the edges.
3. In a small bowl, mix cinnamon and sugar together, then sprinkle the mixture evenly over the buttered dough.
4. Starting from the longer side, roll the dough tightly, sealing the edge by pinching it shut.
5. Using a sharp knife or dental floss, slice the roll into 12 even pieces.
6. Arrange the rolls cut-side down in a buttered 9×13-inch pan and cover with a clean towel. Let them rise for 1 hour.

Baking the Rolls

1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 25-35 minutes, or until they’re golden brown and no longer doughy in the center.
3. Allow the rolls to cool on a wire rack for about 20 minutes before icing.

Making the Hazelnut Icing

1. Beat the butter in a stand mixer or with a hand mixer for 2-3 minutes until light and fluffy.
2. Gradually add the powdered sugar, then mix in the hazelnut spread and salt until fully combined.
3. Add milk, one tablespoon at a time, until the icing reaches a smooth, spreadable consistency.
4. Drizzle or spread the hazelnut icing over the warm cinnamon rolls.

Recipe Tips

• Using Instant Yeast: Instant yeast allows for a quicker rise, which is essential when making cinnamon rolls in a short amount of time. If you don’t have instant yeast, active dry yeast can be substituted, but the rise time will be longer.
• Room Temperature Ingredients: Make sure your butter and egg are at room temperature before mixing them into the dough. This will ensure a smoother dough and better texture in the final product.
• Hazelnut Spread: If you’re using a store-bought hazelnut spread, choose one with a smooth consistency for the best results in your icing.

Storage and Reheating

These chocolate cinnamon rolls are best enjoyed fresh but can be stored for later. To store:

• Room Temperature: Keep the rolls in an airtight container for up to 3 days.
• Refrigeration: If you want them to last longer, refrigerate the rolls for up to a week. When you’re ready to enjoy them, reheat them in the microwave for about 10-15 seconds or warm them up in the oven at 300°F for 5-10 minutes.

Variations and Customizations

If you’re looking to add a personal twist to these delicious rolls, there are plenty of ways to make them your own. Here are a few ideas for customization:

Nutty Additions

While the hazelnut icing is a treat on its own, adding some crushed hazelnuts or other nuts to the cinnamon filling can enhance the texture and flavor. Walnuts, pecans, or almonds are excellent alternatives that complement the chocolate and cinnamon.

Different Frostings

Feel free to experiment with different types of frosting if you prefer a twist on the hazelnut flavor. A classic cream cheese icing or a rich chocolate ganache could add even more indulgence to the rolls.

Spiced Options

If you’re in the mood for more warmth, consider adding a pinch of nutmeg or cloves to the cinnamon-sugar filling. These spices can deepen the overall flavor and give your cinnamon rolls an extra layer of complexity.

Vegan or Dairy-Free Version

To make this recipe vegan or dairy-free, you can easily substitute dairy ingredients with plant-based alternatives. Use a dairy-free butter and a plant-based milk like almond milk or oat milk. For the hazelnut spread, ensure it’s free from dairy, or make your own at home with hazelnuts, sugar, and dairy-free ingredients.

Troubleshooting: Common Problems and Solutions

While making chocolate cinnamon rolls with hazelnut icing is fairly straightforward, there are a few challenges that can arise. Here are some common problems and tips on how to solve them:

Dough Too Sticky or Dry

If the dough is too sticky to handle, gradually add more flour, a tablespoon at a time, until it becomes manageable. On the other hand, if the dough is too dry and crumbly, add a small amount of water, a teaspoon at a time, until the dough comes together.

Rolls Not Rising

If your rolls aren’t rising well, it could be due to the yeast not being activated properly. Always check the expiration date on your yeast and ensure the water is warm, but not too hot (about 110°F). If you’re not getting a rise after the recommended time, you can try placing the dough in a warmer location or using a microwave with a bowl of hot water to create a warm environment for the dough.

Icing Too Thick or Thin

If your hazelnut icing is too thick, add a little more milk, one tablespoon at a time, until it reaches a smooth, spreadable consistency. Conversely, if it’s too thin, add a little more powdered sugar to thicken it up.

Rolls Overbaking or Undercooked

To ensure your rolls are perfectly baked, keep a close eye on them after 20 minutes of baking. If the tops are golden brown and a toothpick inserted into the center comes out clean, they’re done. For even baking, place the pan in the center of the oven and avoid opening the oven door too often during baking.

Why These Chocolate Cinnamon Rolls Are Perfect for Any Occasion

Whether you’re planning a holiday breakfast, a brunch gathering, or just a special weekend treat, these chocolate cinnamon rolls with hazelnut icing will quickly become a favorite. Their rich, comforting flavor makes them ideal for cozy mornings, while the hazelnut icing adds a touch of sophistication for a festive feel.

Plus, the recipe is quick enough for a last-minute indulgence, yet decadent enough to impress guests.
These rolls are also versatile. You can enjoy them with a hot cup of coffee, as a dessert after a dinner party, or as a comforting snack any time of the day. The soft, chocolatey dough paired with the creamy icing ensures every bite is a delight.

How to Serve Chocolate Cinnamon Rolls with Hazelnut Icing

To make your rolls even more memorable, consider pairing them with:

• Fresh Fruit: A side of berries or citrus slices can add a refreshing contrast to the richness of the rolls.
• Coffee or Hot Chocolate: These rolls are an ideal companion to a hot beverage. Whether it’s coffee, cappuccino, or a mug of hot chocolate, the pairing is perfect for a chilly morning.
• Whipped Cream: A dollop of whipped cream on the side can complement the sweetness of the rolls and the creaminess of the hazelnut icing.
  For an extra indulgent treat, try reheating the rolls and serving them with a scoop of vanilla ice cream on top. The warm rolls and cold ice cream create a delightful contrast that is sure to impress.

Final Thoughts

Chocolate cinnamon rolls with hazelnut icing are a must-try for anyone who loves rich, flavorful desserts. With their airy, chocolate-infused dough and creamy hazelnut icing, these rolls are a game-changer for breakfast, brunch, or dessert. Not only are they easy to make, but they also deliver a unique twist on the traditional cinnamon roll.
Give this recipe a try and see for yourself how quickly it becomes a favorite in your household. Whether for a special occasion or an everyday treat, these chocolate cinnamon rolls with hazelnut icing are bound to please every palate.