Fruit Salsa with Cinnamon Chips

Fruit salsa with cinnamon chips brings a refreshing change to traditional appetizers, making it the perfect snack for both kids and adults. Packed with fresh, colorful fruits and served with crispy, cinnamon-sugar-coated chips, this recipe is a delightful treat that’s both healthy and indulgent. It’s versatile enough for a summer barbecue, a family get-together, or as a quick after-school snack.

The sweetness of ripe fruits combined with a hint of tangy lemon juice makes this fruit salsa a crowd-pleaser. The crispy homemade cinnamon chips add the perfect crunchy contrast, turning this dish into an irresistible appetizer. Whether you’re hosting a party or simply want something light and refreshing, fruit salsa with cinnamon chips fits the bill.

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What is Fruit Salsa with Cinnamon Chips?

Fruit salsa with cinnamon chips is a creative and tasty dish that combines fresh, diced fruits like strawberries, apples, and kiwi, all mixed with a hint of lemon juice. This sweet salsa is served alongside homemade cinnamon-sugar-coated chips, making it a fun and interactive snack. It’s a perfect mix of flavors and textures, with the sweetness of the fruit balanced by the warm cinnamon chips.

This dish has become a popular choice for parties and gatherings due to its vibrant colors, refreshing taste, and easy preparation. It offers a lighter alternative to more traditional savory dips and snacks, making it suitable for both adults and children. Not to mention, it’s a great option for those looking for a healthier snack option that still feels like a treat.

Helpful Kitchen Tools

Before you begin, make sure you have these kitchen tools on hand to help you create the perfect fruit salsa with cinnamon chips:

• Cutting Board & Knife: For chopping the fruits into small, uniform pieces. A sharp knife will make the process much easier.
• Bowl: A medium-sized bowl for mixing your fruit salsa.
• Baking Sheet: For baking the cinnamon chips, ensuring they crisp up nicely in the oven.
• Pizza Cutter or Knife: This is perfect for cutting the tortillas into chip-sized triangles.
• Oven or Toaster Oven: To bake the cinnamon chips to a perfect crisp.

Key Ingredients for Fruit Salsa with Cinnamon Chips

To make this recipe, you’ll need the following ingredients. Each component is simple to find, and you may already have most of them in your kitchen.

For the Cinnamon Chips:

• Flour Tortillas: Choose 8-inch soft taco-sized flour tortillas. These will give you a sturdy chip that holds up well with the fruit salsa.
• Butter: Melted butter helps the cinnamon-sugar mixture adhere to the tortillas and adds richness to the chips.
• Sugar: Regular granulated sugar is all you need to create that sweet crunch.
• Cinnamon: The star spice that gives these chips their signature flavor.

For the Fruit Salsa:

• Apples: Honeycrisp apples are the best for this recipe. They add a sweet and slightly tart flavor that complements the other fruits perfectly.
• Kiwi: This tropical fruit brings a refreshing, tangy bite to the salsa.
• Strawberries: These juicy, red fruits provide a burst of sweetness and a beautiful pop of color.
• Lemon Juice: Freshly squeezed lemon juice enhances the overall flavor and keeps the fruits from browning too quickly.

How to Make Fruit Salsa with Cinnamon Chips

This recipe is quick and easy to prepare, and it comes together in just a few steps. Follow these directions, and you’ll have a delicious fruit salsa and cinnamon chips ready in no time!

Steps to Make Cinnamon Chips:

1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to heat up while you prepare the chips.
2. Prepare the tortillas: Brush both sides of the tortillas with melted butter. You can use a pastry brush or just drizzle the butter over the tortillas and spread it out with a spoon.
3. Mix cinnamon and sugar: In a small bowl, mix together the sugar and cinnamon until well combined.
4. Coat the tortillas: Sprinkle the cinnamon-sugar mixture generously over both sides of the buttered tortillas.
5. Cut the tortillas: Use a pizza cutter or a sharp knife to slice the buttered tortillas into 8 equal triangles.
6. Bake the chips: Place the cinnamon-coated tortilla triangles on a baking sheet lined with parchment paper. Bake for 7-8 minutes or until the chips are golden and crisp. Keep an eye on them to avoid burning.

Steps to Make Fruit Salsa:

1. Prepare the fruit: Peel and dice the apples, strawberries, and kiwi into small, bite-sized pieces. It’s important to chop the fruit evenly to ensure the salsa is easy to scoop with the chips.
2. Toss the fruit with lemon juice: Add the diced fruit into a large mixing bowl and pour fresh lemon juice over it. The lemon juice helps to brighten the flavors and prevents the apples from browning.
3. Mix the fruit: Stir everything together gently, making sure the lemon juice coats all the fruit pieces.
4. Chill the salsa: Let the fruit salsa chill in the fridge for at least 15 minutes. This allows the flavors to meld together, enhancing the overall taste.

Serve:

Serve the fruit salsa alongside the freshly baked cinnamon chips. The sweet and tart fruit salsa pairs wonderfully with the warm, cinnamon-sugar-coated chips. It’s perfect for a summer picnic, a party, or even a fun snack for the kids after school.

Recipe Tips

• Choose the right fruits: While the combination of apples, strawberries, and kiwi is great, you can mix in other fruits based on your preferences. Try adding pineapple, peaches, or even a handful of blueberries for extra flavor and color.
• Adjust sweetness: If you prefer a sweeter salsa, you can add a tablespoon of honey or agave syrup to the mix. Be sure to taste it before adding extra sugar, as some fruits may already bring enough sweetness on their own.
• Use a thicker tortilla: For a crispier chip, opt for thicker tortillas. This will help the chips hold up better when dipped into the salsa.
• Get creative with the chips: If you want to make a twist on the cinnamon chips, try adding a pinch of nutmeg or even a dash of chili powder for a spicy-sweet kick.

Storage and Reheating

Fruit salsa and cinnamon chips can both be stored easily if you have leftovers.

• Fruit Salsa: Store leftover fruit salsa in an airtight container in the fridge. It will stay fresh for up to 3 days, but keep in mind that the texture of the fruit may change slightly as it sits. Make sure to stir the salsa before serving if it separates a little.
• Cinnamon Chips: These chips can be stored at room temperature in an airtight container for up to 5 days. If they become a bit soft, simply reheat them in the oven for a few minutes to regain their crispiness.

If you want to make the fruit salsa ahead of time, prepare it and refrigerate it for a few hours. This gives the flavors more time to meld, creating a deeper, more complex taste.

Fruit salsa with cinnamon chips is a fun, vibrant, and delicious appetizer that’s perfect for any occasion. Whether it’s for a summer barbecue, a casual family snack, or a festive party, this dish is sure to be a hit with guests of all ages. The sweetness of fresh fruits and the crispiness of cinnamon-coated chips provide a perfect balance of flavor and texture that’s both refreshing and satisfying.

With its simple ingredients, quick preparation, and customizable flavors, fruit salsa with cinnamon chips is a must-try recipe that will add a touch of joy to any event. Plus, it’s a healthier alternative to other snack options, making it ideal for those who want something light yet tasty. So, next time you’re looking for a snack or appetizer, give this recipe a try!